Code of Practice for the Discharge of Produced Water from Coalbed Gas Operations (B.C.Reg. 156/2005). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Miscellaneous Date 2005 (2008) Source FAO, FAOLEX Sujet Ressources minérales, Eau, Déchets et substances dangereuses Mot clé Charbon Lutte contre la pollution Pollution des eaux douces Monitorage Collecte de données/déclarations Eaux usées/déversement Normes environnementales Normes Protection de l’environnement Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Code of practice enacts the Environmental Management Act. The Code lays down provisions relating to the discharge of produced water from coalbed gas operations. For the purpose of the present Regulation "produced water" means water extracted from a coal seam or a formation contiguous to a coal seam that: a) originates from within the coal seam or contiguous formations, b) is pumped out in advance of and in aid of the release of gas from the coal seam, and c) is produced in the course of a coal-bed gas exploration and production industry operation. Section 2 establishes that produced water may be discharged under this code only to: a) a perennial stream, b) a seasonal stream, or c) the ground by percolation through the ground. The text consists of 14 sections divided into 3 Parts as follows: Interpretation and application (1); Discharge of produced water (2); Monitoring, record-keeping and reporting (3).Three Schedules are enclosed. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Environmental Management Act ([SBC 2003] Chapter 53). Législation | Canada | 2003 (2016) Mot clé: Qualité de l'air/pollution de l'air, Lutte contre la pollution, Loi-cadre, Législation de base, Cour/tribunaux, Règlement des différends, Autorisation/permis, Pollution du sol/qualité, Conservation du sol/amélioration du sol, Exploitation minière, Élimination de déchets, Gestion des déchets Source: FAO, FAOLEX