Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Cereal Seed (England) (Amendment) Regulations 2004 (S.I. No. 2386 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Production végétale Matériel de reproduction/semences Céréales/grains/riz Protection des végétaux Organisme génétiquement modifié (OGM) Autorisation/permis Biotechnologie Cultures/pâtures Produits agricoles
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The amendments to the 2002 Regulations: (a) update references to "the Third Country Equivalence Decision"; (b) provide for Switzerland to be treated as a member state for the purpose of the 2002 Regulations, in accordance with Annex 6 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products; (c) amend references to "equivalent third countries" and "EEA State"; (d) provide that, where there is a requirement for a consent to have been obtained in relation to seed of genetically modified varieties, a consent can be obtained either in accordance with Council Directive 2001/18/EC on the deliberate release to the environment of genetically modified organisms or in accordance with Council Regulation (EC) No 1829/2003 on genetically modified food and feed; (e) correct an error in regulation 23(6) and a cross-reference in paragraph 4 of part II to Schedule 4 and update references to amended EC legislation.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Cereal Seeds (England) Regulations 2002 (S.I. No. 3173 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Production végétale, Matériel de reproduction/semences, Céréales/grains/riz, Protection des végétaux, Emballage/étiquetage, Inspection, Certification, Infractions/sanctions, Cultures/pâtures, Produits agricoles

Source: FAO, FAOLEX