Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Bovine and Bovine Products (Despatch Prohibition and Production Restriction) Regulations 1997 (S.I. No. 1905 of 1997).

Pays/Territoire
Royaume-Uni
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Commerce international Inspection
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations give effect to Commission Decision 96/239/EC on emergency measures to protect against BSE. Regulation 3 prohibits the despatch from Great Britain to another member State or a third country of: bovine animals or bovine embryos; meat derived from bovine animals slaughtered in the United Kingdom; products obtained form bovine animals intended for consumption by human beings or animals or intended to be used for medical, cosmetical or pharmaceutical products; meat meal, bone meal or meat and bone meal derived form any mammal. The Regulations also provide for the control of production of gelatine, tallow or related products and the consignment of material containing bovine vertebral column to establishments approved under the Regulations. Regulation 9 outlines powers of inspectors to inspect vessels and vehicles. Also Regulations 10 to 14 provide for powers of enforcement of inspectors. (20 Regulations)

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Abroge

Bovine Products (Despatch to Other Member States) Regulations 1996 (S.I. No. 2265).

Législation | Royaume-Uni | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Inspection

Source: FAO, FAOLEX

Abrogé par

Bovine and Bovine Products (Trade) Regulations 1999 (S.I. No. 1103 of 1999).

Législation | Royaume-Uni | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Certification, Commerce international, Santé des animaux, Parasites/maladies, Abattage

Source: FAO, FAOLEX