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Beef Carcase (Classification) (England) Regulations 2004 (S.I. No. 1317 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Abattage Classement/déclassement Sous-produits animaux Normes
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations, which extend to England only, provide for the administration and enforcement of the Community system of classification of beef carcases as required by Commission Regulation (EEC) No. 344/91 laying down detailed rules for applying Council Regulation (EEC) No. 1186/90 to extend the scope of the Community scale for the classification of carcases of adult bovine animals. In particular they: (a) make provision for exemptions from the Community system (reg. 3); (b) require every occupier of a regulated slaughterhouse to give the Scottish Ministers particulars of that occupier's business (reg. 4); (c) authorise certain carcases to be identified using labels rather than marks (reg. 5); (d) make provision for the granting of classification licences (reg. 6); (e) require occupiers of regulated slaughterhouses to keep, retain and produce records (reg. 8); (f) give the Meat and Livestock Commission power to carry out classification requirements for regulated carcases and make provision for its entering into agreements with the occupiers of regulated slaughterhouses for such a purpose (reg. 9); (g) confer on authorised officers of the Secretary of State powers of entry and inspection for the purpose of ensuring compliance with the Community system and Regulations, and require that reasonable assistance be given to them at their request (regs. 10 and 11); (h) provide for the service of notices (reg. 12); and (i) create offences and penalties, and provide for defences (regs. 13 and 14).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Beef Carcase (Classification) Regulations 1991 (S.I. No. 2242 of 1991).

Législation | Royaume-Uni | 1991

Mot clé: Abattage, Classement/déclassement, Sous-produits animaux, Normes

Source: FAO, FAOLEX

Abroge

Beef Carcase (Classification) (Amendment) Regulations 1998 (S.I. No. 12 of 1998).

Législation | Royaume-Uni | 1998

Mot clé: Santé des animaux, Abattage, Classement/déclassement

Source: FAO, FAOLEX

Abrogé par

Beef and Pig Carcase Classification (England) Regulations 2010 (S.I. No. 1090 of 2010).

Législation | Royaume-Uni | 2010

Mot clé: Viande, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Abattage, Porcins, Classement/déclassement

Source: FAO, FAOLEX