Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. No. 182 of 2018). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2018 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Bovins Abattage Porcins Classement/déclassement Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the Beef and Pig Carcase Classification (Scotland) Regulations 2010 to enforce Community legislation on the classification of carcasses of adult bovine animals or pigs consequent to the repeal of Commission Regulation (EC) No 1249/2008. They, among other things: amend the definition of “small-scale bovine operator”; designate, where necessary, the Scottish Ministers as the competent authority for the purposes of bovine carcases under Commission Implementing Regulation (EU) No. 2017/1184 and Commission Delegated Regulation (EU) 2017/1182; inserts a new regulation 22A into the 2010 Regulations. It has the effect that it is an offence for classification of a pig carcase to be carried out without using an authorised grading method provided for in Article 9(b) and Article 11 of the Commission Delegated Regulation. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Législation | Union européenne | 2013 Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures Source: FAO, FAOLEX Amende Beef and Pig Carcase Classification (Scotland) Regulations 2010 (S.S.I. No. 330 of 2010). Législation | Royaume-Uni | 2010 Mot clé: Viande, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Abattage, Porcins, Classement/déclassement Source: FAO, FAOLEX