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Areas of Natural Constraint Regulations (Northern Ireland) 2018 (S.R. No. 18 of 2018).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Bétail
Mot clé
Développement agricole Aires défavorisées Exploitation agricole Subvention/incitation Agro-foresterie Pâturage
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations provide a domestic legal framework for the implementation of Article 31(5) of Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development and specifically the payment of an ANC allowance. An ANC allowance is a payment made by the Department Agriculture, Environment and Rural Affairs under Article 31(5) of the EU Regulation and in accordance with Measure 13 as described in the Northern Ireland Rural Development Programme 2014 - 2020. he Regulations define the conditions of eligibility for an ANC allowance and the rate at which it is to be paid. The Department has the power to withhold or recover payments and take certain other action in the event of a breach under these Regulations and in certain other circumstances.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No. 1698/2005.

Législation | Union européenne | 2013

Mot clé: Législation de base, Développement agricole, Aires défavorisées, Mesures financières agricoles, Subvention/incitation, Fonds spécial, Politique/planification, Renforcement des capacités, Genre, Développement durable, Utilisation durable, Jeunesse, Zone de montagne, Changement de climat, Patrimoine culturel

Source: FAO, FAOLEX