Animal Health (Swine) (Jersey) Order 2017 (R&O. 14/2017). Pays/Territoire Jersey (RU) Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Bétail Mot clé Biosécurité Santé des animaux Parasites/maladies Quarantaine Autorisation/permis Inspection Transport/dépôt Monitorage Vaccination Aire géographique Europe, Atlantique Nord, Europe du Nord Résumé This Order, made under Articles 2(2), 4(2), 7, 17(8) and 32 of the Animal Health (Jersey) Law 2016, provide with respect to measures to prevent the spreading of African swine fever, classical swine fever and swine vesicular disease and any virus of any of them. This Order does not apply to any specified animal pathogen licensed under Article 15(1) of the Law or to which that Article does not apply. The Order deals with, among other things, notification of (suspicion) of disease, designation of "suspect premises", killing of seropositive pigs, designation of "contact premises", declaration by the Minister of a temporary controlled zone around suspect premises, designation of premises as "infected premises", disposal of carcases and preliminary cleansing and disinfection, secondary cleansing and disinfection, restocking and testing with sentinel pigs on infected or contact premises, suspected diseases at slaughterhouses, declaration of protection and surveillance zones, and prohibition on vaccination except in certain cases. Texte intégral Anglais Site web www.jerseylegalinfo.je Références - Législation Implemente Animal Health (Jersey) Law 2016. Législation | Jersey (RU) | 2016 (2020) Mot clé: Législation de base, Biosécurité, Santé des animaux, Aliments pour animaux, Parasites/maladies, Quarantaine, Inspection, Médicaments, Commerce international, Infractions/sanctions Source: FAO, FAOLEX Abroge Swine Fever (Jersey) Order 1958. Législation | Jersey (RU) | 1958 (2006) Mot clé: Santé des animaux, Parasites/maladies, Quarantaine, Inspection, Désinfection, Porcins Source: FAO, FAOLEX Swine Vesicular Disease (Jersey) Order 1974. Législation | Jersey (RU) | 1974 (2004) Mot clé: Santé des animaux, Parasites/maladies, Porcins, Abattage Source: FAO, FAOLEX