Act No. XXVI of 2006 regarding the safety stockpiling of natural gas. Pays/Territoire Hongrie Type du document Législation Date 2006 (2013) Source FAO, FAOLEX Sujet Énergie Mot clé Conservation de l'énergie/production de l'énergie Procédures judiciaires/procédures administratives Gaz naturel Entité non-gouvernementale Transport/dépôt Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The consolidated version of the Act entered into force on 2 October 2013. Résumé The purpose of this Act is the improvement of natural gas supply security through a transparent and competitively regulation of safety stocking of natural gas shall. This Act applies to: the activity of the Hungarian Hydrocarbon Stockpiling Association; the Hungarian Energy Agency; the activities related to natural gas supply; users of imported natural gas or purchased on the organised market; and the proceedings of organisations involved in safety stockpiling and in related activities. Texte intégral Hongrois Site web njt.hu Références - Législation Implemente Council Directive 2004/67/EC concerning measures to safeguard security of natural gas supply. Législation | Union européenne | 2004 Mot clé: Gaz naturel, Conservation de l'énergie/production de l'énergie, Institution Source: FAO, FAOLEX Amende Natural Gas Supply Act (No. XLII ) Législation | Hongrie | 2003 Mot clé: Gaz naturel, Transport/dépôt, Autorisation/permis Source: FAO, FAOLEX Implementé par Decree No. 265 of 2009 (XII. 1.) Korm. of the Government regarding restrictions of natural gas consumption, utilization of the safety stockpiling of natural gas and other necessary measures to be taken in case of natural gas supply crisis. Législation | Hongrie | 2009 (2015) Mot clé: Système d'alerte précoce, Gaz naturel, Collecte de données/déclarations, Classement/déclassement Source: FAO, FAOLEX Amendé par Act No. XXII of 2013 on the Hungarian Utilities and Energy Control Agency. Législation | Hongrie | 2013 Mot clé: Institution, Gouvernance Source: FAO, FAOLEX