Act amending the Act on sanitary conditions of food and nutrition. Pays/Territoire Pologne Type du document Législation Date 2003 Source FAO, FAOLEX Source d'origine Journal of Laws No. 208 of 2003, Pos. 2019 and 2020. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Additifs alimentaires Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Act enters into force 14 days after its publication in the Journal of Laws. Résumé This Act aims at ensuring food safety. It establishes that foodstuffs, allowed additives and other food components and substances must not be harmful to human health or life. The liability for damages caused by food or substances supporting processing is specified in the Civil Code. Entrepreneurs producing or marketing food are obliged to keep and store documentation and other data to identify the entities that provided raw materials, foodstuffs, allowed additives and other food components. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Amende Act on sanitary conditions of food and nutrition. Législation | Pologne | 2001 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles Source: FAO, FAOLEX