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Turkish food codex notification on methods of sampling for chemical analysis of partly or wholly dehydrated preserved milk.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Official Journal No. 28163, 4 January 2012.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Inspección
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Resumen

This Notification sets forth the methods and procedures of sampling for chemical analysis of partly or wholly dehydrated preserved milk for human consumption. The Notification consists of 7 articles and 2 annex clauses detailing different methods of sampling. Commission Directive 87/524/EEC laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products dated 1987.

Texto completo
Turco
Página web
www.gkgm.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX