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Town and Country Planning (Environmental Impact Assessment) (England and Wales) (Amendment) Regulations 2000 (S.I. 2867 of 2000).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Tierra y suelos
Palabra clave
EIA Autorización/permiso Manejo de tierras Conservación de suelos/mejoramiento de suelos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 15 November 2000.
Resumen

These Regulations implement, in England and Wales, Council Directive 85/337/EC on the assessment of the effects of certain public and private projects on the environment, as amended by Council Directive 97/11/EC, in relation to applications to mineral planning authorities to determine the conditions to which a planning permission is subject. The 1999 Regulations impose procedural requirements in relation to the consideration of applications for planning permission under the Town and Country Planning Act 1990. The main amendment to the 1999 Regulations is the insertion of a new regulation 26A Regulation 2(5) applies the provisions of the 1999 Regulations to ROMP applications as they apply to applications for planning permission, subject to the modifications and additions set out in regulation 2(5). "ROMP application" means an application to a relevant mineral planning authority to determine the conditions to which a planning permission is to be subject under: (a) 2(2) of Schedule 2 to the Planning and Compensation Act 1991 (b) 9(1) of Schedule 13 or 6(1) of Schedule 14 to the Environment Act 1995.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Town and Country Planning (Environmental Impact Assessment) (England and Wales) Regulations 1999.

Legislación | Reino Unido | 1999

Palabra clave: EIA, Autorización/permiso, Manejo de tierras, Procedimientos judiciales/procedimientos administrativos

Fuente: FAO, FAOLEX