The Various Substances in Food (Amendment) Regulations 817 of 2004. País/Territorio Chipre Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Official Gazette of Cyprus Republic no. 3930 of 2004, Appendix III. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen These Regulations, issued pursuant to the provisions of article 29 of the Law no. 54 of 1996 on Food (Control and Sale) and incorporating Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, shall be read together with the Various Substances in Food Regulations 2002, as amended by Decrees (hereinafter referred to as "the basic regulations"), and the basic Regulations and these Regulations shall together be referred to as the Miscellaneous Substances in Food Regulations 2002 to 2004. The First Annex of the basic Regulations is amended by replacing the paragraphs relating to the specific miscellaneous substances by the sections listed in the Table of these Regulations. According to these Regulations, any substance or food that was labeled or circulated on the market before November 1, 2004, may be made available even if it does not meet the provisions of these Regulations, provided that it meets the provisions of the basic Regulations, as they were before they were amended by the Miscellaneous Substances in Food (Amendment) Regulations 2004. Texto completo Griego Página web www.cylaw.org Referencias - Legislación Implementa Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislación | Chipre | 1996 (2014) Palabra clave: Acceso-a-la-información, Procedimientos judiciales/procedimientos administrativos, Fraude, Legislación básica, Negocios/industria/corporaciones, Certificación, Corte/tribunal, Productos pesqueros, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Institución, Comercio interior, Comercio internacional, Carne, Leche/productos lácteos, Productos alimenticios nuevos, Infracciones/sanciones, Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Procesamiento/manipulación, Salud pública, Evaluación/manejo de riesgos, Higiene/procedimientos sanitarios, Normas, Toxicidad/envenenamiento, Transporte/depósito, Venta, Sanidad animal, Medicamentos Fuente: FAO, FAOLEX Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmienda Regulations no. 126 of 2002 on Various Substances in Foodstuffs. Legislación | Chipre | 2002 Palabra clave: Alactamiento/alimentos para niños, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Envasado/etiquetado, Salud pública, Toxicidad/envenenamiento, Nutrición Fuente: FAO, FAOLEX