Sweeteners in Food (Amendment) (England) Regulations 2003 (S.I. No. 1182 of 2003). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations come into force on 27 May 2003. Resumen These Regulations further amend the Sweeteners in Food Regulations 1995 by: (a) granting authorization for the marketing and use as a sweetener of salt of aspartame-acesulfame, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorized for use in foodstuffs intended for human consumption: (b) clarifying the meaning of "maximum usable dose" as used in relation to cyclamic acid and its Na and Ca salts and saccharin and its Na, K and Ca salts; (c) making a consequential changes to regulation 3(3); and (d) updating references to the 1995 Regulations in other Regulations to take account of the amendments made to the 1995 Regulations by these Regulations. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Alactamiento/alimentos para niños, Nutrición Fuente: FAO, FAOLEX