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Sweeteners in Food (Amendment) (England) Regulations 2003 (S.I. No. 1182 of 2003).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations come into force on 27 May 2003.
Resumen

These Regulations further amend the Sweeteners in Food Regulations 1995 by: (a) granting authorization for the marketing and use as a sweetener of salt of aspartame-acesulfame, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorized for use in foodstuffs intended for human consumption: (b) clarifying the meaning of "maximum usable dose" as used in relation to cyclamic acid and its Na and Ca salts and saccharin and its Na, K and Ca salts; (c) making a consequential changes to regulation 3(3); and (d) updating references to the 1995 Regulations in other Regulations to take account of the amendments made to the 1995 Regulations by these Regulations.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Alactamiento/alimentos para niños, Nutrición

Fuente: FAO, FAOLEX