Specified Sugar Products Regulations (Northern Ireland) 2003 (S.R. No. 301 of 2003).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Azúcar Envasado/etiquetado

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

The Regulations: (a) prescribe definitions and reserved descriptions for certain specified sugar products; (b) provide for the Regulations to apply to such specified sugar products intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment; (c) restrict the use of reserved descriptions to the specified sugar products to which they relate; (d) prescribe labelling requirements for such products; (e) prescribe the manner of marking or labelling by applying specified provisions of the Food Labelling Regulations (Northern Ireland) 1996; (f) specify a penalty, enforcement authorities and, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs and the European Economic Area Agreement, a defence in relation to exports; (g) apply various provisions of the Food Safety (Northern Ireland) Order 1991.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 2001/111/EC relating to certain sugars intended for human consumption.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Azúcar, Normas, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Legislación | Reino Unido | 2014

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Protección del consumidor, Cumplimiento/aplicación, Infracciones/sanciones

Fuente: FAO, FAOLEX