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Sheep and Goats Movement (Interim Measures) (Scotland) Order 2002 (S.S.I. No. 38 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Sanidad animal Plagas/enfermedades Ovinos/caprinos Marcado/identificación Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force 18 February 2002.
Resumen

This Order, which extends to Scotland only, requires that sheep and goats moving from holdings must have a movement eartag applied bearing an "S" and the number of the flockmark or herdmark (art. 3) subject to certain exemptions and in addition to the requirements of the Sheep and Goats Identification (Scotland) Regulations 2000, as amended. It makes provision for the maximum number of eartags (art. 4). It also makes provision for missing movement eartags (art. 5) where the animal is otherwise marked in accordance with the relevant provisions of those Regulations of 2002. The provisions relevant for this purpose are regulations 7, 7A, 8, 11 and 15. The Order shall be enforced by the local authority, unless the Scottish Ministers so direct, and the Scottish Ministers may direct joint enforcement (art. 6).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmendado porr

Disease Control and Animal Movements (Interim Measures) (Scotland) Amendment Order 2002 (S.S.I. No. 221 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Sanidad animal, Plagas/enfermedades, Matanza, Cuarentena, Transporte/depósito, Inspección

Fuente: FAO, FAOLEX

Revocado por

Sheep and Goats (Identification and Traceability) (Scotland) Regulations 2006 (S.S.I. No. 73 of 2006).

Legislación | Reino Unido | 2006

Palabra clave: Sanidad animal, Plagas/enfermedades, Ovinos/caprinos, Marcado/identificación, Inspección, Comercio internacional, Rastreabilidad/rastreo de productos

Fuente: FAO, FAOLEX