Regulations relating to preservatives and antioxidants in foodstuffs; Amendment (No. R. 1124 of 2017). País/Territorio Sudáfrica Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Fuente original Government Gazette No 41191, 20 October 2017. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Alimentos tratados Aditivos alimentarios Infracciones/sanciones Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen These Regulations, made under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, amend the Regulations relating to preservatives and antioxidants in foodstuffs of 1977 in the Annexure by specifying for all types of bread the preservative Propionic Acid in the quantity permitted. No product may be sold, which contains a preservative, except foodstuffs that contain preservatives in the quantity specified in Annexure A. Also the sale of preservatives that are not specified in Annexure A is prohibited. Texto completo Inglés Página web www.gov.za Referencias - Legislación Enmienda Regulations relating to preservatives and antioxidants in foodstuffs. Legislación | Sudáfrica | 1977 (1998) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Alimentos tratados, Aditivos alimentarios, Infracciones/sanciones Fuente: FAO, FAOLEX