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Regulation on the design, implementation and inspection of conservation development plan and land use plan.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 25587, 26 July 2005.
Materia
Medio ambiente gen., Tierra y suelos
Palabra clave
Patrimonio cultural Zona protegida Manejo de tierras Protección del medio ambiente
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Resumen

This Regulation shall apply to conservation development plan and its amendments and land use plan for protected areas, cultural and natural assets and natural sites. This Regulation sets forth provisions on approval, implementation and inspection of conservation development plan in Section II, implementation and inspection of land use plan in Section III, procedures and principles on the capability and duties, authorities and responsibilities of the owners of the conservation development plan in Section IV, basic qualities of the occupational groups assigned in the land-use planning projects done by the Ministry in Section V, and the procedures and principles on the capability and duties, authorities and responsibilities of the owners of the land-use planning projects done by the Ministry in Section VI.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Implementa

Law No. 2863 on the protection of cultural and natural assets.

Legislación | Türkiye | 1983

Palabra clave: Legislación básica, Patrimonio cultural, Ordenación/conservación, Expropiación, Zona protegida

Fuente: FAO, FAOLEX

Enmendado porr

Regulation amending the Regulation on the design, implementation and inspection of conservation development plan and land use plan.

Legislación | Türkiye | 2017

Palabra clave: Patrimonio cultural, Zona protegida, Manejo de tierras, Protección del medio ambiente, Gobierno local

Fuente: FAO, FAOLEX