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Regulation on the conditions, criteria and manner of granting the aid under the measure III.1. "Preparatory support".

País/Territorio
Croacia
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Manejo y conservación pesquera Subvención/incentivo Política/planificación
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Resumen

This Regulation defines the conditions, criteria and method of granting aid under the measure III.1. "Preparatory support" that are in the framework of the EU priorities "Increasing employment and territorial cohesion", in the framework of the Operational Programme for Maritime Affairs and Fisheries of the Republic of Croatia for the programming period 2014-2020, and in accordance with the article 62, paragraph (a) of the Regulation (EU) no. 508/2014 of the European Parliament and of the Council of 15 May 2014 on the European Fund for maritime affairs and fisheries and repealing Council Regulation (EC) No. 2328/2003, (EC) No. 861/2006, (EC) No. 1198/2006, (EC) No. 791/2007 and Regulation (EU) no. 1255/2011 of the European Parliament and the Council.

Texto completo
Croata
Página web
www.nn.hr

Referencias - Legislación

Implementa

Law on marine fisheries.

Legislación | Croacia | 2013

Palabra clave: Legislación básica, Pesca marítima, Pesca no-comercial, Pesca artesanal, Aparejos de pesca/métodos de pesca, Temporadas, Zona de protección pesquera, Talla, Cumplimiento/aplicación, Marinocultura, Infracciones/sanciones, Incremento del stock/repoblación, Registro, Manejo y conservación pesquera

Fuente: FAO, FAOLEX

Enmendado porr

Regulation amending the Regulation on the conditions, criteria and manner of granting the aid under the measure III.1. "Preparatory support".

Legislación | Croacia | 2016

Palabra clave: Manejo y conservación pesquera, Subvención/incentivo, Política/planificación

Fuente: FAO, FAOLEX