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Regulation on the conditions, criteria and manner of granting aid under measure I.9. "Temporary cessation of fishing activities (self-isolation) of COVID-19" by surrounding nets-swimmers.

País/Territorio
Croacia
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Pesca, General
Palabra clave
Pesca marítima Aparejos de pesca/métodos de pesca Responsabilidad/indemnización Salud pública Peligros Manejo y conservación pesquera
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 11 November 2020).
Resumen

This Regulation determines the conditions, criteria and manner of granting aid under measure I.9. "Temporary cessation of fishing activities - (self) isolation caused by COVID-19" within the European Union's priority "Promoting environmentally sustainable, resource efficient, innovative, competitive and knowledge-based fisheries", as part of the implementation of the Operational Programme for Maritime Affairs and Fisheries of the Republic of Croatia period 2014-2020, and further in accordance with several European Union thematic documents as listed in article 1. The subject of this kind of aid is a monetary compensation to the holders of fishing privileges or licenses and crew members of that fishing vessel, as regards the temporary cessation or suspension of fishing activities (here related for fishing method that uses surrounding nets-swimmers) due to the necessary self-isolation of crew members, caused by Covid-19 pandemic.

Texto completo
Croata
Página web
www.nn.hr

Referencias - Legislación

Implementa

Law on marine fisheries.

Legislación | Croacia | 2017

Palabra clave: Legislación básica, Pesca marítima, Monitoreo, Uso sostenible, Recopilación de datos/informes, Infracciones/sanciones, Procedimientos judiciales/procedimientos administrativos, Inspección, Política/planificación, Relaciones internacionales/cooperación

Fuente: FAO, FAOLEX