Regulation on standards for placing poultry meat on the market. País/Territorio Montenegro Tipo de documento Reglamento Fecha 2018 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Productos de aves caseras Normas Comercio interior Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Aves de corral Marcado/identificación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette. Resumen This Regulation, as in accordance with the provisions of the Montenegrin Law on the organization of agricultural products market, here prescribes the standards for placing poultry meat on the market and determines the necessary method for marking and labelling of such poultry meat. Poultry meat in the sense of this text is meat obtained from: 1) chickens (Gallus domesticus); 2) ducks (Anas platyrhynchos dom., Cairina muschata); 3) geese (Anser anser dom.); 4) turkeys (Meleagris gallopavo dom.); 5) pearls (Numida meleagris domesticus). This text shall not apply to small quantities of poultry meat, which the producer supplies directly to the final meat consumers at the place of production and/or retail facilities in the local market with a quantity of up to 50 pieces of poultry per one week. Standards indicated in the Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat are also here implemented. Texto completo Montenegrino Página web www.sluzbenilist.me Referencias - Legislación Implementa Law on the organization of agricultural products market. Legislación | Montenegro | 2017 Palabra clave: Desarrollo agrícola, Medidas fiscales y de mercado, Cuestiones de procedimiento, Cooperativa/organización de productores, Registro, Comercio interior, Comercio internacional, Normas, Clasificación/declasificación Fuente: FAO, FAOLEX