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Regulation on standards for placing poultry meat on the market.

País/Territorio
Montenegro
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Productos de aves caseras Normas Comercio interior Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Aves de corral Marcado/identificación
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette.
Resumen

This Regulation, as in accordance with the provisions of the Montenegrin Law on the organization of agricultural products market, here prescribes the standards for placing poultry meat on the market and determines the necessary method for marking and labelling of such poultry meat. Poultry meat in the sense of this text is meat obtained from: 1) chickens (Gallus domesticus); 2) ducks (Anas platyrhynchos dom., Cairina muschata); 3) geese (Anser anser dom.); 4) turkeys (Meleagris gallopavo dom.); 5) pearls (Numida meleagris domesticus). This text shall not apply to small quantities of poultry meat, which the producer supplies directly to the final meat consumers at the place of production and/or retail facilities in the local market with a quantity of up to 50 pieces of poultry per one week. Standards indicated in the Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat are also here implemented.

Texto completo
Montenegrino
Página web
www.sluzbenilist.me

Referencias - Legislación

Implementa

Law on the organization of agricultural products market.

Legislación | Montenegro | 2017

Palabra clave: Desarrollo agrícola, Medidas fiscales y de mercado, Cuestiones de procedimiento, Cooperativa/organización de productores, Registro, Comercio interior, Comercio internacional, Normas, Clasificación/declasificación

Fuente: FAO, FAOLEX