Regulation on operational and inspection procedures and principles of poultry meat production facilities. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Official Journal No. 25694, 8 January 2005. Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Procesamiento/manipulación Matanza Aves de corral Inspección Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force 8 January 2005. Resumen The objective of this regulation is to define the operational and inspection procedures and principles of poultry meat combines, slaughter houses, warehouses, processing facilities, packaging facilities, as well as by-products processing and packaging facilities. This regulation is not applicable to retailer facilities. Companies and individuals who wish to operate such facilities are obliged to apply to the provincial governors with the required documents. Details are given in the regulation. Provincial administrations will then submit a survey report to the General Directorate of Protection and Controlling for final licensing. Facilities must establish all physical mandatory requirements that are specified in the regulation. These requirements are listed separately by facility types. Special requirements for slaughtering, processing, storing, packaging, cold-preserving, and transportation are also given in detail. In slaughter houses overall management will be conducted only by veterinaries, and in other facilities management could be handled by veterinaries, food engineers, and/or by agricultural engineers specialized in food science and animal science. Facility managements are obliged to notify pertinent authorities in case of any disease outbreak or suspicious animal deaths. Facilities shall keep detailed records of all activities and maintain these records for minimum of five years. Texto completo Turco Referencias - Legislación Implementa Law No. 5996 on veterinary services, plant health, food and feed. Legislación | Türkiye | 2010 Palabra clave: Ley marco, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Codex Alimentarius, Comercio internacional, Inspección, Infracciones/sanciones, Fraude, Alimentos para animales/piensos, Sanidad animal, Producción animal, Protección de los animales, Medicamentos, Protección vegetal, Plagas/enfermedades, Bioseguridad Fuente: FAO, FAOLEX Decree Law amending the Law on the production, consumption and inspection of food. Legislación | Türkiye | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Envasado/etiquetado, Procesamiento/manipulación, Investigación, Transporte/depósito, Alimentos tratados, Autorización/permiso, Codex Alimentarius, Recopilación de datos/informes, Institución, Comercio interior, Agua mineral, Registro, Agua potable Fuente: FAO, FAOLEX Law No. 3285 on livestock health. Legislación | Türkiye | 1986 Palabra clave: Sanidad animal, Producción animal, Plagas/enfermedades, Certificación, Higiene/procedimientos sanitarios, Comercio internacional, Transporte/depósito Fuente: FAO, FAOLEX