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Regulation on integrated production of vegetables.

País/Territorio
Eslovenia
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 110/2010
Materia
Cultivos
Palabra clave
Manejo integrado de plagas/estrategias de manejo de plagas Verduras/legumbres Protección vegetal Plagas/enfermedades
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation entered into force on 15 January 2011.
Resumen

This Regulation of the Minister of Agriculture, Forestry and Food lays down methods and procedures for integrated production of vegetables, method of the control of this production and labeling of integrated grown vegetables and conditions to be met by the organization for inspection and certification of integrated agricultural products and food. For the purposes of these provisions integrated plant protection means careful consideration of all available methods of protecting plants and integration of appropriate measures to prevent the spread of pests and maintain the use of pesticides and other forms of intervention to reduce the risk to human health and the environment. Integrated protection from pests emphasizes the growth of healthy plants with the least possible disruption to agro-ecosystems and encourages natural mechanisms of the control of pests. This Regulation is composed of 36 articles divided into the following Sections: General provisions (Sec. 1); Integrated production of vegetables (Sec. 2); Technology guide (Sec. 3); Integrated control of production (Sec. 4); Control of the organization for inspection and certification (Sec. 5); Control procedures related to registration of producers (Sec. 6); Marking and integrated marketing (Sec. 7); Final provisions (Sec. 8).

Texto completo
Esloveno
Página web
www.pisrs.si

Referencias - Legislación

Implementa

Agriculture Act.

Legislación | Eslovenia | 2008 (2022)

Palabra clave: Legislación básica, Desarrollo agrícola, Protección del consumidor, Explotación agrícola, Recursos genéticos, Política/planificación, Biodiversidad, Productos agrícolas, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Azúcar, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior, Comercio internacional, Seguridad alimentaria, Plantas textiles/fibras, Floricultura, Cultivos/praderas

Fuente: FAO, FAOLEX