Products of Animal Origin (Third Country Imports) (England) (No. 2) Regulations 2004 (S.I. No. 1740 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Regulations come into force on 1 August 2004. Resumen The main amendment made by these Regulations in respect of the repealed Regulations is that the definition of destination establishment in regulation 2(1) has been amended in line with the requirements of the common veterinary entry document. Schedule 1 has been revised in order to implement Community instruments that have come into force since the Products of Animal Origin (Third Country Imports) (England) Regulations 2004 came into force. Part II of Schedule 3 has been amended to reflect the Czech Republic's status as a member State. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Council Directive 97/78/EC laying down the principles governing the organization of veterinary checks on products entering the Community from third countries. Legislación | Unión Europea | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Certificación Fuente: FAO, FAOLEX Revoca Products of Animal Origin (Third Country Imports) (England) Regulations 2004 (S.I. No. 1214 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX Revocado por Products of Animal Origin (Third Country Imports) (England) (No. 3) Regulations 2004 (S.I. No. 2640 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX