Prevention of Food Adulteration (6th Amendment) Rules, 2000 País/Territorio India Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen These Rules provide the details on the description and types of mineral water that shall be manufactured and sold. It also states that every package of mineral water shall carry the words “Natural Mineral Water” in capital letters. The Rules additionally lay down the process for handling and treatment of mineral water and also lists the characteristics and requirements to be met in order to classified as mineral water. Texto completo Inglés Referencias - Legislación Enmienda Prevention of Food Adulteration Act, 1954 Legislación | India | 1954 Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX