Presidential Decree No. 194 amending Decree No. 347/98, as amended and in force, in compliance with Commission Directive 2008/67/EC. País/Territorio Grecia Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 239, Part I, 31 December 2009, pp. 6869-6915. Materia Mar, Medio ambiente gen. Palabra clave Contaminación marina Control de la contaminación Certificación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The provisions of this Decree shall enter into force as from 21 July 2009. Resumen The aim of this Decree is to adopt the Greek legislative frame to the provisions of Commission Directive 2008/67/EC as has been amended and in force. Previous amendments have been incorporated into the Greek legislation with Presidential Decrees Nos. 158/1999, 137/2002 and 294/2003. The present Decree implements the two articles of the Directive as follows: “Article 2. Where equipment listed as ‘new item’ under the heading ‘item designation’ of Annex A.1 or as having been transferred from Annex A.2 to Annex A.1 was manufactured before 21 July 2009 in accordance with procedures for type-approval already in force before 21 July 2009, such equipment may be placed on the market and on board a Community ship during the two years following the said date.”. Also, with article 3 to this Decree, Annex A to article 19 of Decree No. 347/98 shall be replaced with the Annex attached herewith. Texto completo Griego Página web www.et.gr Referencias - Legislación Implementa Commission Directive 2008/67/EC amending Council Directive 96/98/EC on marine equipment. Legislación | Unión Europea | 2008 Palabra clave: Contaminación marina, Control de la contaminación, Inspección Fuente: FAO, FAOLEX Enmienda Presidential Decree No. 347 regarding marine equipment, in compliance with Council Directive 96/98/EC. Legislación | Grecia | 1998 Palabra clave: Contaminación marina, Control de la contaminación, Certificación, Inspección Fuente: FAO, FAOLEX