Presidential Decree No. 187 updating provisions concerning the production and marketing of flour and pasta, in accordance with article 50 of Act No. 146 of 22 February 1994.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Envasado/etiquetado Normas Cereales/granos/arroz Infracciones/sanciones Productos agrícolas

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The Presidential Decree is divided into three parts. Part I deals with flour requirements. Wheat flour and wholemeal wheat flour may be placed on the market only when they fulfill the requirements specified by article 1, with exception to flour used for purposes other than bread production. Article 2, on the other hand, refers to durum wheat flour. In accordance with article 3, the labels of mixtures obtained through cereals other than wheat must indicate the specific cereals that have been used. Organic or inorganic additives cannot be added to flour. Treatments with physical and chemical agents are prohibited. Article 5 lays down standards in matter of packaging. Part II of the Decree regards pasta. Pasta may be marketed only when it meets the characteristics prescribed by art 6. Articles 7-9 take account of special types of pasta. Article 13 sets out penalties.

Texto completo

Italiano

Página web

www.comune.jesi.an.it

Referencias - Legislación

Enmienda

Act No. 580 regulating the processing and the marketing of cereals, flour foodstuffs, bread and pasta.

Legislación | Italia | 1967

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Aditivos alimentarios, Cereales/granos/arroz, Envasado/etiquetado, Transporte/depósito, Inspección, Infracciones/sanciones, Productos agrícolas

Fuente: FAO, FAOLEX

Revoca

Ministerial Decree No. 264 regulating the use of ingredients allowed for dry pasta and fresh pasta production.

Legislación | Italia | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Aditivos alimentarios, Envasado/etiquetado, Transporte/depósito

Fuente: FAO, FAOLEX

Implementado por

Inter-Ministerial Decree laying down provisions for the implementation of article 12, paragraphs 2, 3 and 4 of Presidential Decree No. 187 of 9 February 2001 updating rules concerning the production and marketing of flour and pasta.

Legislación | Italia | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Autorización/permiso, Registro, Comercio interior, Comercio internacional

Fuente: FAO, FAOLEX

Enmendado porr

Presidential Decree No. 41 amending Presidential Decree No. 187 of 2001 updating provisions concerning the production and marketing of flour and pasta.

Legislación | Italia | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Envasado/etiquetado, Normas, Cereales/granos/arroz, Productos agrícolas

Fuente: FAO, FAOLEX