Plastic Materials and Articles in Contact with Food (Amendment) (England) (No. 2) Regulations 2002 (S.I. No. 3008 of 2002). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Envasado/etiquetado Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 28 February 2003. Resumen The Regulations amend the 1998 Regulations by: (a) adding a transitional provision in respect of proceedings for an offence under them (reg. 3); (b) adding new substances to the list of monomers which may be used in the manufacture of plastic materials or articles and amending the conditions of use of certain monomers used in such manufacture (reg. 4); (c) adding new substances to the non-exhaustive list of additives used in the manufacture of plastic materials or articles and amending the conditions of use of certain additives used in such manufacture (reg. 5); (d) adding certain substances to the list of substances whose specifications are set out in Schedule 2B to the 1998 Regulations (reg. 6); and (e) making a consequential amendment to the Food Safety (Sampling and Qualifications) Regulations 1990 (reg. 7). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislación | Reino Unido | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección Fuente: FAO, FAOLEX