Ordinance requirements for certain food establishments with small volume of production. País/Territorio Eslovaquia Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 359 of 2011. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Carne Productos de aves caseras Animal/carne de caza Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Ordinance enters into force on 1 November 2011. Resumen This Government Ordinance, which is composed of 14 articles and three Annexes, lays down: (a) requirements of the construction and equipment of food establishments (art. 2-5); (b) procedures of the delivery of food of animal origin from the retail establishment to other retail establishments that are considered marginal (art. 6); (c) requirements for direct sale and delivery of small quantities of poultry meat; meat from rabbits and small quantities of wild game (art. 7-9); (d) details on labeling of meat from animals that have undergone emergency slaughter outside the slaughterhouse and on a document accompanying animal emergency slaughter outside the slaughterhouse (art. 10). Texto completo Eslovaco Página web www.zakonypreludi.sk Referencias - Legislación Implementa Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislación | Unión Europea | 2004 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, HACCP, Rastreabilidad/rastreo de productos, Alimentos tratados, Transporte/depósito, Comercio interior, Comercio internacional, Negocios/industria/corporaciones, Evaluación/manejo de riesgos Fuente: FAO, FAOLEX Revoca Ordinance establishing measures for the modification of the construction, arrangement, equipment and facilities of food establishments with small volume of production. Legislación | Eslovaquia | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Carne Fuente: FAO, FAOLEX