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Ordinance on food and food ingredients treated with ionising radiation.

País/Territorio
Austria
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt für die Republik Österreich, Part II, No. 327, 6 October 2000, pp. 2201-2204.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Radiación Alimentos tratados Comercio internacional Envasado/etiquetado Inspección
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental
Resumen

An Ordinance by the Federal Minister for Social Security and Futur Generations to implement the EU-Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation, as well as the Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Article 1, having established that the said Ordinance regulates the marketing of foods and food ingredients treated with ionising radiation, lays down the cases to which it shall not apply. The requirements for ionisation are set out in article 2. For example, it is only admitted if it is necessary, if there is no danger to human health, is useful for consumers, etc. Moreover, irradiation may be carried out only by means of the sources listed in article 2. The labels of foodstuffs treated with ionising radiation shall bear the words "irradiated" or "treated with ionising radiation". A foodstuff treated with ionising radiation may not be imported from a third country unless it complies with the above-mentioned requirements, is accompanied by relevant documents and has been treated in an irradiation facility approved by the Community. The text consists of 12 articles and 2 Annexes.

Texto completo
Alemán
Página web
www.ris.bka.gv.at

Referencias - Legislación

Implementa

Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado

Fuente: FAO, FAOLEX

Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation.

Legislación | Unión Europea | 1999

Palabra clave: Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX