Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fish products from the moment of catch (General requirements Order) (SB No. 10 of 2002).

Materia

Alimentación y nutrición, Pesca

Palabra clave

Acuicultura Marinocultura Normas Embarcación de pesca Manejo y conservación pesquera Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Comercio internacional Certificación Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Inspección Alimentos tratados

Área geográphica

Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur

Resumen

This Order contains rules for the implementation of health and quality requirements and conditions for fish that apply from the moment of catch. They take into consideration the directives of the European Community concerning the requirements for countries and their companies exporting fishery to or would like to export to the European Community. The requirements and conditions concern, among other things: hygienic conditions on board of fishing vessels; requirements for storage and handling of fish; cleanliness of equipment; specific conditions for the slaughtering of fish originating in aquaculture facilities; requirements for the freezing, thawing of fish and salting or smoking of fish; boiling of crustacean; control of contaminants; treatment of fish affected by parasites; content of foreign matters and general quality of fish. The Order also concerns qualifications of quality managers and identification, certification, packing and labelling requirements.

Texto completo

Neerlandés

Referencias - Legislación

Implementa

Fish Inspection Decree (No. 9 of 2002).

Legislación | Suriname | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Normas, Envasado/etiquetado, Autorización/permiso, Inspección, Infracciones/sanciones, Codex Alimentarius, HACCP

Fuente: FAO, FAOLEX