Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).

Materia

Alimentación y nutrición, Pesca

Palabra clave

Acuicultura Marinocultura Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Residuos Inspección

Área geográphica

Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur

Entry into force notes

Enters into force on 28 February 2002.

Resumen

This Order establishes microbiological values and other standards and methods of control for water used in fish processing. Article gives a definition of “processing water” whereas article 2 gives a definition of “clean seawater”. In order to guarantee the quality of processing water, regular control programs such as monitoring and auditing of water as described in article 3 shall be carried out. Frequency and method of microbiological and physical-chemical testing are prescribed in article 4.

Texto completo

Neerlandés

Referencias - Legislación

Implementa

Fish Inspection Decree (No. 9 of 2002).

Legislación | Suriname | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Normas, Envasado/etiquetado, Autorización/permiso, Inspección, Infracciones/sanciones, Codex Alimentarius, HACCP

Fuente: FAO, FAOLEX