Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Order No. 492/95 regulating sanitary measures to be applied on animal products traded between EEC countries.

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 119 (I-B), 23 May 1995, pp. 3213-3221.
Materia
Ganado, Especies silvestres y ecosistemas
Palabra clave
Higiene/procedimientos sanitarios Subproductos animales Comercio internacional Alimentos para animales/piensos Medicamentos Sanidad animal Fauna silvestre Productos silvestres
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Resumen

This Order provides sanitary measures for animal products traded between EC countries. It consists of 15 Chapters establishing import requirements and 2 Annexes dealing with specific sanitary controls for these products. It also concerns animal feed requirements, in particular: milk for non-human consumption, transformed proteins, bones, blood, importation of ungulate's skins, apiculture products, rabbit and game meat, apiculture products, rabbit and game meat, wildlife products, trophies, etc.

Texto completo
Portugués

Referencias - Legislación

Enmendado porr

Order No. 412/98 amending Order No. 492/95 regulating sanitary measures to be applied on animal products traded between EEC countries.

Legislación | Portugal | 1998

Palabra clave: Comercio internacional, Higiene/procedimientos sanitarios, Envasado/etiquetado, Rastreabilidad/rastreo de productos, Control de calidad de los alimentos/inocuidad de los alimentos, Subproductos animales

Fuente: FAO, FAOLEX

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Legislación | Portugal | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX