Oil Sands Environmental Monitoring Program Regulation (Alta. Reg. 226/2013). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Reglamento Fecha 2013 (2019) Fuente FAO, FAOLEX Materia Energía, Medio ambiente gen., Tierra y suelos, Agua Palabra clave Hidrocarburos Monitoreo Control de la contaminación Calidad del aire/contaminación del aire Contaminación del suelo/calidad Protección del hábitat Cumplimiento/aplicación Derecho de acceso Contaminación de las aguas dulces Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present Regulations is made under the Environment Protection and Enhancement Act. Section 2 of the above-mentioned Regulation establishes the Oil Sands Environmental Monitoring Programme consisting of the Joint Canada/Alberta Oil Sands Monitoring Implementation Programme, established by Ministerial Order 25/2013 made by the Minister pursuant to section 8 of the Government Organization Act. This Programme strengthens environmental monitoring programmes for air, water, land and biodiversity in the oil sands region. It will result in improved knowledge of the state of the environment in the oil sands area and an enhanced understanding of cumulative effects and environmental change,including future impacts arising from multiple stressors, which will become more important to understand as development continues. The participation in the this Oil Sands Environmental Monitoring Programme for a particular fiscal year is subject to approval or an active application. The text consists of 12 sections and 1 Schedule. Texto completo Inglés Página web www.gov.ab.ca Referencias - Legislación Implementa Environment Protection and Enhancement Act (RSA 2000, c. E-12). Legislación | Canadá | 1992 (2020) Palabra clave: Ley marco, Legislación básica, EIA, Institución, Registro, Corte/tribunal, Procedimientos judiciales/procedimientos administrativos, Infracciones/sanciones, Abastecimiento de agua, Agua potable, Desarrollo sostenible Fuente: FAO, FAOLEX