Novel Foods and Novel Food Ingredients (Amendment) (England) Regulations 1999 (S.I. No. 3182). País/Territorio Reino Unido Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Recopilación de datos/informes Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 21 December, 1999. Resumen These Regulations amend the principal Regulations of 1997 in relation to England by applying provisions of section 25 of the Food Safety Act 1990 to information submitted as part of a request made by reference to Article 4.1 of Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients. Article 4.1 requires the person responsible for placing such foods or ingredients on the market to submit a request for assessment to the relevant EC member State, and the provisions of the 1990 Act so applied call for information covered by them to be protected from disclosure save as specified in the section. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Novel Foods and Novel Food Ingredients Regulations 1997 (S.I. No. 1335 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos alimenticios nuevos Fuente: FAO, FAOLEX