Miscellaneous Food Additives (Amendment) Regulations 2001 (S.I. No. 60 of 2001). País/Territorio Reino Unido Subdivisión territorial Great Britain Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These amendments will come into force on 30 March 2001. Resumen The Regulations implement Commission Directive 2000/63/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweetener. Subject to a transitional provision, the Regulations amend the existing requirements in the principal Regulations as regards the purity criteria for butylated hydroxyanisole (BHA) and specify new purity criteria in relation to the additives specified in Annex II to Commission Directive 2000/63/EC. The Regulations also make consequential amendments to the instruments specified in regulation 4, as regards references in those instruments to the principal Regulations. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Comercio interior Fuente: FAO, FAOLEX