Ministerial Joint Decree No. 739/86 approving amendments of article 111 to the Food Code after Decision No. 885/72 by the Supreme Council of Chemistry.

País/Territorio: Grecia
Tipo de documento: Reglamento
Fecha: 1986
Fuente: FAO, FAOLEX
Fuente original: Efimeris tis Kyverniseos No. 728, Part II, 29 October 1986, pp. 6868 and 6869.

Materia: Alimentación y nutrición
Palabra clave: Codex Alimentarius Cereales/granos/arroz Envasado/etiquetado Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Productos agrícolas
Área geográphica: Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen: With this Decree, the amendment -by adding up paragraph 20- of article 111 of the Food Code, after Decision No. 885/72 by the Supreme Council of Chemistry, is approved; paragraph 20 regulates matters concerning bread packaging; it prescribes that bread should be packed after it has acquired ambient temperature and the date of preparation and other mandatory information are registered on the package. Paragraph 20 prescribes also the wrapping material to be used.
Texto completo: Griego

Referencias - Legislación

Enmienda

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX