Ministerial Joint Decree No. 64/2002 adding article 64 to the Food Code in compliance with Council Directive 2001/111/EC. País/Territorio Grecia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 641, Part II, 23 May 2002, pp. 8493-8495. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Azúcar Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decision shall enter into force on the day of its publication in the Official Gazette. Resumen The Decree approves the Supreme Chemistry Council’s Decision by which the Food Code is integrated with the insertion of article 64 relating to certain sugars intended for human consumption, in accordance with Council Directive 2001/111/EC. The article lays down standards applicable to certain sugars. The provisions of this article shall apply to the products defined in Part A of the Annex. The article shall not apply to such products if they take the form of icing sugars, candy sugars or sugars in loaf form. Placing on the market of products not complying with the provisions of this Decree, shall be prohibited as from 12 July 2003. However, sales of products not complying with the provisions of this Decree but have been labelled before July 2004 and in accordance with Presidential Order No. 513/83 may continue until the supply lasts. Texto completo Griego Página web www.et.gr Referencias - Legislación Implementa Council Directive 2001/111/EC relating to certain sugars intended for human consumption. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Azúcar, Normas, Comercio interior Fuente: FAO, FAOLEX Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX