Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Ministerial Joint Decree No. 64/2002 adding article 64 to the Food Code in compliance with Council Directive 2001/111/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 641, Part II, 23 May 2002, pp. 8493-8495.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Azúcar Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decision shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Decree approves the Supreme Chemistry Council’s Decision by which the Food Code is integrated with the insertion of article 64 relating to certain sugars intended for human consumption, in accordance with Council Directive 2001/111/EC. The article lays down standards applicable to certain sugars. The provisions of this article shall apply to the products defined in Part A of the Annex. The article shall not apply to such products if they take the form of icing sugars, candy sugars or sugars in loaf form. Placing on the market of products not complying with the provisions of this Decree, shall be prohibited as from 12 July 2003. However, sales of products not complying with the provisions of this Decree but have been labelled before July 2004 and in accordance with Presidential Order No. 513/83 may continue until the supply lasts.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Council Directive 2001/111/EC relating to certain sugars intended for human consumption.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Azúcar, Normas, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX