Ministerial Joint Decree No. 634/1999 amending article 89, paragraph 3 of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 436, Part II, 31 March 2000, pp. 4901 and 4902. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Carne Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 89, dealing with meat-based products, is hereby amended by replacing paragraph 3 as follows: for the production of meat-based products the use of entrails is allowed, in compliance with provisions in force which are set forth in veterinary orders. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX