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Ministerial Joint Decree No. 518/2002. Harmonization of the national legislative frame with Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 378, Part II, 31 March 2003, pp. 5330-5337.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Residuos Inspección
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Decree approves the Supreme Chemistry Council’s Decision by which the national legislative frame is aligned with Commission Directive 2002/69/EC. The Directive lays down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. In order to conform to the provisions prescribed in this Directive, the present Decree adopts the Annexes contained thereto. The sampling for the official control of the levels of dioxins and furans and the determination of the levels of dioxin-like PCBs in foodstuffs shall be carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of analyses used for the official control of the levels of the same substances in foodstuffs will comply with the criteria described in Annex II.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX