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Ministerial Joint Decree No. 392169 establishing general rules for the use of the term “Local Wine” as descriptive element of table wine.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1985, Part II, 8 November 1999, pp. 25345-25350.
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Envasado/etiquetado Normas Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force as from the day of its publication on the Official Gazette.
Resumen

This Decree lays down general rules for the use of the term “Local Wine” as descriptive element of table wine in compliance with (i) article 72 of Council Regulation (EEC) No 822/87 on the common organization of the market in wine, and (ii) articles 2, 3, 4 and 5 of Council Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. The provisions of this decree shall apply to table wines except for Retsina wine (a Greek wine flavoured with resin). The detailed rules laid down herewith shall apply as regards the geographical area of production and description (commercial name and labelling) of the products concerned.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 822/87 on the common organization of the market in wine.

Legislación | Unión Europea | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Clasificación/declasificación, Normas, Fraude

Fuente: FAO, FAOLEX

Enmendado porr

Ministerial Joint Decree No. Oik 321813 amending Ministerial Joint Decree No. 392169/1999 establishing general rules for the use of the term “Local Wine” as descriptive element of table wine.

Legislación | Grecia | 2007

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Normas, Procesamiento/manipulación

Fuente: FAO, FAOLEX