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Ministerial Joint Decree No. 183/2011 amending Ministerial Joint Decree No. 68/2002 as regards honey and honey products.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 19, Part II, 13 January 2012, pp. 190 and 191.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Apicultura/sericultura Normas Comercio interior Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Decree approves the Supreme Chemical Council of the State Decision by which article 67 of the Food Code, which deals with honey and honey products, is amended as follows: in section (d), paragraph 2 of article 67, point (1) shall be replaced by the text laid down in article 1 to this Decree. The amendment regards the labelling of honey and honey products and establishes that the country or countries of origin where the honey has been harvested shall be indicated on the label. This measure shall be applied so as to: a) authorise the marketing of the products which conform to the provisions of this Decree; b) prohibit the marketing of products which fail to conform to this Decree, with effect from three months after the publication of the present Decree in the Official Gazette. However, the marketing of products which fail to conform to this Decree and were labelled before the three months period, shall be permitted until stocks run out.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Joint Decree No. 68/2002 amending article 67 of the Food Code in compliance with Council Directive 2001/110/EC.

Legislación | Grecia | 2002

Palabra clave: Codex Alimentarius, Apicultura/sericultura, Normas, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX