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Ministerial Joint Decree No. 102693 amending Annex II of Ministerial Joint Decree No. 352654/95 on the fixing of maximum levels for pesticide residues of certain plant protection products (lambda-cyhalothrin, amitraz and other) in and on certain products of plant origin, in compliance with Commission Directive 2001/5/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1010, Part II, 2 August 2002, pp. 13641-13647.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Verduras/legumbres Frutas/nueces comestibles Cereales/granos/arroz Plaguicidas Productos agrícolas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force as of 1 September 2002.
Resumen

With the present Decree, maximum residue levels of certain plant protection products (lambda-cyhalothrin, amitraz and other) listed in Annex II of Ministerial Joint Decree No. 352654/95 shall be replaced by those listed in the Table annexed to article 1 to this Decree. The maximum residue levels listed in Annex II to Decree No. 352654/95, in respect of the pesticide commodity combinations referred to in this provision, shall be replaced by the following: cypermetrin on asparagus: 0,1 mg/kg, ethephon on pineapples: 2 mg/kg, fenbutatinoxyde on peppers: 1 mg/kg, metalaxyl on spring onions: 0,2 mg/kg, metalaxyl on scarole (broad-leaf endive) and herbs: 1 mg/kg, chlorothalonil on celeriac: 1 mg/kg, acephate on peaches: 0,2 mg/kg.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislación | Grecia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Plaguicidas, Residuos, Verduras/legumbres

Fuente: FAO, FAOLEX