Ministerial Joint Decision No. 603/85 integrating article 113 of the Food Code, regarding flour stuffs. País/Territorio Grecia Tipo de documento Reglamento Fecha 1985 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7280. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Aditivos alimentarios Cereales/granos/arroz Control de calidad de los alimentos/inocuidad de los alimentos Productos agrícolas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen With this Decision, article 113 of the Food Code is integrated by adding up paragraph 9: "The use of certain food preservatives (E 200, E 201, E 202, E 203) as chemical additives to flour stuffs is allowed, provided their proportion does not exceed the 1% of the total composition of the product. The percentage of their addition must be registered on the package. Such food preservatives must fulfil the purity conditions prescribed by the V Annex to Presidential Decree No. 535/1983.". Texto completo Griego Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX