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Ministerial Decree No. 453/2008 amending articles 78 and 81 of the Food Code in compliance with Commission Regulation (EC) No. 445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 378, Part II, 4 March 2009, pp. 4155 and 4156.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Envasado/etiquetado
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree, in accordance with Commission Directives Nos. 445/2007, 2991/94 and 1898/87 laying down standards for spreadable fats and on the protection of designations used in the marketing of milk and milk products, brings forth amendments to articles 78 and 81 of the Food Code regarding the indication of milk fat content in milk products (butter). The scope of such amendments is to define more clearly composite products of which an essential part is butter, by laying down an objective criterion for determining whether an essential part of the composite products is actually butter and whether the designation ‘butter’ is therefore justified.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX