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Ministerial Decree No. 436/2006 amending provisions of the Food Code relating in accordance with Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 244, Part II, 27 February 2006, pp. 2999-3001.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

The Annex IIIa of Directive 2000/13/EC establishes a list of food ingredients to be indicated on the label as they are likely to cause adverse reactions in susceptible individuals. In accordance with Directive 2000/13/EC the Commission may provisionally exclude certain ingredients or products of those ingredients from Annex IIIa to that Directive. This Decree, in order to comply with this provision, amends Annex 3A to article 11 (labelling of foodstuffs) of the Food Code which deals with food ingredients to be indicated on the label of foodstuffs. The text of the Annex is replaced hereby.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX