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Ministerial Decree No. 427 on the prevention of the classical swine fever.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 5, 8 January 1992, pp. 12-28.
Materia
Ganado
Palabra clave
Sanidad animal Plagas/enfermedades Higiene/procedimientos sanitarios Inspección Porcinos Acceso-a-la-información
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree establishes the obligation of the veterinarian to immediately notify to the Ministry of Health any case of classical swine fever according to the procedure set out in article 2. Sanitary measures to be taken in the farms affected by the disease include, inter alia, the slaughtering of the infected animals, the destruction of the carcasses, the adoption of quarantine measures, the repopulation of the farm, etc. Inspections and analyses must be carried out by qualified personnel of the competent local health authority. With a view to assure the identification of the farms throughout the national territory, the Decree sets up a new system for the collection of the relevant data, based on a declaration to be submitted by the farmers to the health unit. Final provisions concern the modalities for the vaccination of the animals.

Texto completo
Italiano

Referencias - Legislación

Implementa

Council Directive 91/685/EEC amending Directive 80/217/EEC introducing Community measures for the control of classical swine-fever.

Legislación | Unión Europea | 1991

Palabra clave: Sanidad animal, Higiene/procedimientos sanitarios, Porcinos, Plagas/enfermedades, Cuarentena, Inspección, Vacunación, Matanza, Desinfección/desinfestación

Fuente: FAO, FAOLEX

Revocado por

Presidential Decree No. 363 implementing Council Directive 91/685/EEC amending Directive 80/217/EEC on common measures against the classical swine fever.

Legislación | Italia | 1996

Palabra clave: Sanidad animal, Higiene/procedimientos sanitarios, Porcinos, Plagas/enfermedades, Cuarentena, Inspección, Vacunación, Matanza, Desinfección/desinfestación, Transporte/depósito

Fuente: FAO, FAOLEX