Materials and Articles in Contact with Food (England) Regulations 2005 (S.I. No. 989 of 2005). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Envasado/etiquetado Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Enters into force on 29 April 2005. Resumen These Regulations do not apply to materials or articles outside the scope of Reg.1935/2004 (reg.3). Part 2 of these Regulations contains provision for the enforcement of Reg.1935/2004. This Part also provides for designation of the competent authorities for the various purposes identified in Reg.1935/2004 (reg.5). Part 3 contains regulations which re-enact, without substantive amendments, the provisions of the 1987 Regulations relating to vinyl chloride (regulations 6 7). Part 4 contains regulations that re-enact provisions of the 1987 Regulations relating to regenerated cellulose film ("RCF"), amended as necessary to implement the requirements of Commission Directive 2004/14/EC amending Directive 93/10/EC (regulations 8 9). Part 5 of these Regulations contains general administrative and enforcement provisions which: (a) penalise contravention of these Regulations or of Reg.1935/2004 (reg.11); (b) designate enforcement authorities (reg.12); (c) provide that the courts may direct that substances should be submitted to the Government Chemist for analysis (reg.13); (d) apply certain provisions of the Food Safety Act 1990 (reg.14); (e) make consequential amendments to the Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. 1998/1376, as amended) (reg.15); (f) revoke the 1987 Regulations and subsequent amending legislation (reg.16). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Revoca Materials and Articles in Contact with Food Regulations 1987 (S.I. No. 1523 of 1987). Legislación | Reino Unido | 1987 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Materials and Articles in Contact with Food Regulations 1994 (S.I. No. 979 of 1994). Legislación | Reino Unido | 1994 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Materials and Articles in Contact with Food (England) Regulations 2007 (S.I. No. 2790 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Infracciones/sanciones Fuente: FAO, FAOLEX