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Legislative Decree No. 181 implementing Directive 2000/13/EC concerning the labelling, presentation and advertising of foodstuffs.

País/Territorio
Italia
Tipo de documento
Legislación
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 167, 21 July 2003
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Aditivos alimentarios Envasado/etiquetado Infracciones/sanciones
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Legislative Decree lays down several amendments to Legislative Decree No. 109 of 27 January 1992, which concerns the labelling, packaging and advertising of foodstuffs, in order to put it in line with the provisions laid down in Directive 2000/13/EC. As regards labelling, the information contained in the labels as well as the methods used must not mislead purchasers in respect of the characteristics or properties of foodstuffs. The amendments deal with, among others, the sales names, the minimum durability, the listing out of the ingredients and the “use by” date. Article 14 regards cheese and dairy products, whereas article 15 is concerned with meat. Article 16 establishes the penalties to be applied in case of contravention.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Comercio interior, Fraude

Fuente: FAO, FAOLEX

Enmienda

Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs.

Legislación | Italia | 1992 (2009)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX