Law No. 57-XVI on vine and wine.

Materia

Alimentación y nutrición, Cultivos

Palabra clave

Viticultura/prácticas enológicas Fraude Rastreabilidad/rastreo de productos Envasado/etiquetado Normas Clasificación/declasificación Control de calidad de los alimentos/inocuidad de los alimentos Materiales de propagación/semillas Variedad vegetal Registro Producción vegetal

Área geográphica

CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral

Entry into force notes

The Law enters into force two months after its official publication except for part 11 of the Article 22 that enters into force on 1 August 2008.

Resumen

This Law regulates viticulture and wine-making, the issues of vine planting material and production of table wine, technical vine and wine-based products. The scope of this Law shall be the compliance with international viticulture and wine-making standards and suppression of fraud in the sphere of grape wine production. It shall not be applicable to the manufacturing of ethyl alcohol, homemade wine and vinegar. The Act consists of nine Sections divided into 37articles: (1) general provisions; (2) viticulture; (3) wine-making; (4) restrictions; (5) recycling of waste and environmental protection; (6) promotion of viticulture; (7) state policy, supervision and compliance assessment; (8) penalties; and (9) transitional and conclusive provisions. Producers of vinicultural products and wine shall be considered legal and natural persons owning viticulture areas exceeding 0,15 hectares and technologies and technical equipment for planting viticulture and manufacturing of grape wine production. Cadastre of viticulture shall be integral part of land cadastre. The State Commission on testing of plant varieties shall carry out testing, approbation and registration of vine varieties. Only registered vine varieties shall be authorized for wine-making. Wines shall be classified by quality, aging, geographical indication and origin. Bottled wine must bear labelling. The name “grape wine” shall not be used for labelling of produce not complying with the standards established by this Law. Recycling of waste of viticulture shall be carried out at the authorized enterprises. The authorized state institution of carrying out state policy and promotion of viticulture shall be Agro-industrial agency “Moldova-Vin”. Vinicultural products and wine shall be subject to compulsory certification.

Texto completo

Ruso

Página web

vinmoldova.md

Referencias - Legislación

Implementado por

Government Decree No. 741 validating the Regulation on definition, description, presentation and labeling of flavored grape-wine products.

Legislación | Moldova, República de | 2017

Palabra clave: Viticultura/prácticas enológicas, Aditivos alimentarios, Rastreabilidad/rastreo de productos, Envasado/etiquetado, Procesamiento/manipulación, Normas, Clasificación/declasificación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmendado porr

Law No. 8-XVI amending Law No. 57-XVI on vine and wine.

Legislación | Moldova, República de | 2007

Palabra clave: Viticultura/prácticas enológicas, Subvención/incentivo, Fondo especial

Fuente: FAO, FAOLEX

Law No. 34 amending Law No. 57-XVI on vine and wine and Law No. 1100-XIV on manufacturing and trade of ethyl alcohol and liquors.

Legislación | Moldova, República de | 2017

Palabra clave: Viticultura/prácticas enológicas, Rastreabilidad/rastreo de productos, Control de calidad de los alimentos/inocuidad de los alimentos, Clasificación/declasificación, Cumplimiento/aplicación, Envasado/etiquetado

Fuente: FAO, FAOLEX

Law No. 60 amending Law No. 728-XIII on fruit growing, Law No. 57-XVI on vine and wine and Law No. 68 “On seeds”.

Legislación | Moldova, República de | 2018

Palabra clave: Viticultura/prácticas enológicas, Frutas/nueces comestibles, Clasificación/declasificación, Registro, Materiales de propagación/semillas, Producción vegetal

Fuente: FAO, FAOLEX