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Hygiene of Foodstuffs Rules, 2005 (L.N. 385 of 2005).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Normas Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Comercio internacional Venta HACCP
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

There are hereby established the rules governing hygiene on foods, in compliance with the provisions laid down at the European Community level. The preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling and offering for sale or supply of foodstuffs shall be carried out in a hygienic way. Food business operators shall identify any step in their activities which is critical to ensuring food safety and ensure that adequate safety procedures are identified, implemented, maintained and reviewed on the basis of the following principles, used to develop the system of HACCP: (a) analyzing the potential food hazards in a food business operation; (b) identifying the points in those operations where food hazards may occur; (c) deciding which of the points identified are critical to food safety; (d) identifying and implementing effective control and monitoring procedures at those critical points; (e) reviewing the analysis of food hazards, the critical control points and the control; (f) monitoring procedures periodically and whenever the food business operations change.

Texto completo
Inglés
Página web
www.doi.gov.mt

Referencias - Legislación

Implementa

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislación | Unión Europea | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP

Fuente: FAO, FAOLEX